Joseph Lidgerwood is a chef and the business owner of the ever-popular Michelin star restaurant, Evett, in South Korea. In this interview, Joseph shares his insights on how he travelled the world through pop-up restaurants and eventually fell in love with Korean cuisine. He explains the mindset and what it takes to transition from a chef working as an employee to owning an exclusive and famous Michelin star restaurant that is booked months in advance.
Expect to learn:
· The mistakes that chefs can make in the kitchen.
· How to handle a crisis or mistake during service.
· How to keep your passion alive during the early years despite limited progress.
· How to deal with complaints in a professional manner.
· How to handle the high pressure and fast-paced environment of a busy kitchen.
· The mindset that Joseph implemented to achieve success in his business.
And all things food, cooking and cuisine.
Get in touch with Joseph from this week's episode:
Evett Restaurant: https://www.restaurantevett.com/
Instagram: @josephlidgerwood
YouTube: https://www.youtube.com/@cooking52
Find key insights from today’s episode on Instagram: @mrtmwalters
On TikTok: @mrtmwalters